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Monday 25 June 2018

Peanut Butter Cookie


                   Peanut Butter Biscuits

      Walht:write a procedure to make peanut    butter biscuits for 22 students in room 8.
Ingredients:

1 cup  softened butter (2.27 Grams).
1 cup of smooth or crunchy peanut butter.
1 cup of Chelsea White Sugar .
1 cup of chelsea soft brown sugar.
2 and a half eggs
1 2/4 cups of flour.
1 teaspoon of baking powder.
1 teaspoon of baking soda.
A half teaspoon of salt.
2 cups of chocolate chips.

Untensis:
Hand mixer
Big mixing Bowl
Measuring cup teaspoon

Method:
1.Put butter into a big bowl.
2.Cut butter into small cubes.
3.Put in the peanut butter.
4.Mix it with the hand mixture.
5.Cracked 2 eggs.
6.Add in the flour
7.Add in a teaspoon of baking powder
8.Add in a teaspoon of baking soda
9.Put in all the dry ingredients.
10.Stir it in.
11. Divide it into 44 pieces.
12.Roll it into circles.  Flatten it.
13. Put on the chocolate on top.
14. Put in oven.
15.Wait for 12 minutes.

1 comments:

Paerau @ Glen Innes School said...

Talofa Lava Tatai
you are doing a great Job on telling the ingredient for the peanut butter biscuits they do look pretty good.

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